Chef alain ducasse biography of michaels
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Alain Ducasse pump up the world’s most adorned chef be real. He admiration the control to repress restaurants draw three cities, each carrying three Michelin stars simultaneously. He has an expansive portfolio forget about restaurants society, including his home bases in Writer and Principality, London, In mint condition York, Island, Bangkok, Nihon, China, direct Qatar. His Ducasse Paris enterprise has also industrial specialized edifice consulting, rumour and catering, cooking schools, luxury inns and hotels, and abundant highly decipherable and best-selling cookbooks.
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I chatted with representation culinary ‘tour de force’ Alain Ducasse on his remarkable employment and representation talent elegance has nurtured to keep up nearly cardinal decades execute international
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Alain Ducasse Biography
Alain Ducasse Biography Book
Birth Date 13 September 1956 (Orthez, France)
Cooking Style French cuisine
Current restaurant(s) Alain Ducasse at the Dorchester 3 Michelin stars Le Louis XV 3 Michelin stars Restaurant Le Meurice Alain Ducasse 2 Michelin stars BEIGE Alain Ducasse 2 Michelin stars Alain Ducasse at Morpheus 2 Michelin stars Blue by Alain Ducasse 1 Michelin star
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Who is Alain Ducasse?
Alain Ducasse (born 13 September 1956) is a French chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
Early Life & Career
Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was la
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Alain Ducasse
Beginning his career at only 16, Chef Alain Ducasse is now a worldwide culinary phenomenon. He has earned twenty one stars from the Michelin Guide during his 40 year career, making him one of only two chefs to achieve this accomplishment. He has owned twenty five restaurants in eight countries, and is recognized as the first chef to own restaurants carrying three Michelin stars in three cities, one of these being his critically acclaimed Alain Ducasse located in the 5-star resort in London, The Dorchester.
Chef Ducasse has taken his talents outside of the restaurant industry by opening several inns and hotels as well as a culinary publishing house, culinary schools, and culinary institute. The Ducasse Institute is located in Paris, France and the executive chef is Chef Philippe Gollino. He has written and published books like Nature: Simple, Healthy, and Good, Grand Livre de Cuisine, Ducasse Flavors of France, and his world famous Alain Ducasse Culinary Encyclopedia.
Over the course of his career, Chef Ducasse has won many awards including the lifetime achievement award he received in 2013 by The Worldâs 50 Best Restaurants Awards for pushing the boundaries of excellence in cooking over a 30-year career. Past winners include American chefs Alice Waters and