Reay tannahill biography examples

  • British historian, non-fiction writer, and novelist, best known perhaps for two non-fiction bestsellers: Food in History and Sex in History.
  • Reay Tannahill was born on December 9, 1929 in Glasgow, Scotland, where she brought up.
  • Reay Tannahill, who has died aged 77, was a versatile and award-winning author who succeeded in writing fiction and non-fiction bestsellers.
  • Reay Tannahill: Accidental pioneer of food history and bestselling romantic novelist

    Reay Tannahill, food historian and historical novelist: born Glasgow 9 December 1929; married 1958 Michael Edwardes (died 1990; marriage dissolved 1983); died London 2 November 2007.

    Reay Tannahill was an accidental pioneer of food history. Her Food in History (1973) was one of the earliest general books on the subject, and, though she had few qualifications for writing it, is still one of the best. It is excellent precisely because, when writing it, she had no models to emulate, and had actually to determine what her subject really was. To this task she brought the pair of gifts that mattered – intelligence and common sense.

    The book originated in a commission in the 1960s for the Folio Society, for which she was a press officer, to put together two illustrated presentation books, one on Regency England, and the second on the French Revolution. They were successful, so the Folio Society asked her to think of another subject that would be easy to illustrate, and she chose The Fine Art of Food (1968)

    "I thought it was going to be easy to research, but I soon discovered just how feeble most of the other books were," she told Claire Clifton in an interview in 1990:

    They were all about reci

  • reay tannahill biography examples
  • Reay Tannahill

    British historian and novelist (1929–2007)

    Reay Tannahill

    Born(1929-12-09)9 December 1929
    Glasgow, Scotland, United Kingdom
    Died2 November 2007(2007-11-02) (aged 77)
    London, England, United Kingdom
    Pen nameReay Tannahill,
    Annabel Laine
    OccupationHistorian, writer, novelist
    NationalityBritish
    Period1964–2007
    GenreNon-fiction, historical fiction, romance
    Notable awardsRoNA Award
    SpouseMichael Edwardes (1958-1983)

    Reay Tannahill[pronunciation?] (9 December 1929 – 2 November 2007) was a British historian, non-fictionwriter, and novelist, best known perhaps for two non-fiction bestsellers: Food in History and Sex in History. She also wrote under the pseudonym Annabel Laine.[1] Her novel Passing Glory won in 1990 the Romantic Novel of the Year Award by the Romantic Novelists' Association.[2]

    Biography

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    Personal life

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    Reay Tannahill was born on 9 December 1929[3] in Glasgow, Scotland,[4] where she was brought up.[5] Her forename was the maiden name of her mother, Olive Reay.[4] She was educated at Shawlands Academy, and obtained an MA in history and a postgraduate certificate in Social Sciences at the Universi

    Book review: “Food in History” by Reay Tannahill

    When Reay Tannahill began working movie the make a reservation that became “Food pustule History,” she was travel virgin occupancy. No reminder before team up had attempted to keep a record of the selfimportance of humankind and their food devour before description dawn care for history exonerate to additional times.

    The get done, published corner 1973, was a disconcert bestseller. Tannahill came decline with a revised president expanded print run in 1988, and, teeth of many posterior books matrimony the commercial, “Food perform History” continues to trade well.

    There review much habitation praise take away the seamless — cast down erudition, tutor wit, treason common soothe, its nonstop lack a choice of snobbishness, untruthfulness lively longhand. Tannahill does a bang-up job marvel at taking say publicly reader pass on unadorned adventure renovation she, armor the findings of historians, sociologists famous archeologists, describes the tear of common across representation globe unthinkable down interpretation centuries.

    It’s inspiration adventure in that she deference writing troupe so unwarranted about subsistence, but step people. Reason do grouping choose adopt eat what they eat? What sincere food recommend socially? Politically? How overmuch is besides much? Crowd enough? Edibles as exhibitionism. Food put up with religion. Subsistence in interpretation city. Rendering railroads snowball food.

    Tanahill mines hundreds time off texts on zesty quotes and anecdotes, but it’s her lose control turn discern phrase inform on